Randy's Neighborhood Market Recipes
https://2887.sn-platform.com/Recipes/Detail/3687/
Broccoli Ham Ring
Serve at your next brunch
Yield: 6 - 8 servings
Ingredients
| 2 | cans | (8 oz.) refrigerated crescent roll dough | |
|
|
|||
| 1 1/2 | cups | shredded Swiss cheese | |
|
|
|||
| 1/4 | lb. | cooked, diced ham | |
|
|
|||
| 2-1/4 | cups | chopped fresh broccoli | |
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1/4 | cup | minced parsley | |
|
|
|||
| 2 | tablespoons | Dijon mustard | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
Directions:
Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 degrees for 20 - 25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Randy's Neighborhood Market Recipes
https://2887.sn-platform.com/Recipes/Detail/3687/
Be the first to comment on this recipe!
Add a Comment Login