Avocado Mango Salsa

Yield: 4 cups

4 large ripe mangoes, diced

7 green onions, chopped

2 large avocados, peeled and diced

1 red bell pepper, diced

1 jalapeno pepper, seeded and minced

2 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

2 tablespoons honey

1/4 teaspoon salt

Combine all ingredients in a bowl. Chill 1 hour.

Serve with tortilla chips or spoon over grilled seafood or chicken.

Please note that some ingredients and brands may not be available in every store.

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