https://2887.sn-platform.com/Recipes/Detail/5263/
Yield: 6 servings
1 | pound | fresh asparagus, trimmed | |
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3 | Tablespoons | orange juice | |
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2 | Tablespoons | freshly squeezed lemon juice | |
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1 | teaspoon | Dijon mustard | |
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2 | teaspoons | granulated sugar | |
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1/2 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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1/3 | cup | olive oil | |
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In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.
Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.
Please note that some ingredients and brands may not be available in every store.
https://2887.sn-platform.com/Recipes/Detail/5263/
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